# Doneeractie vs La Cagnotte des Proches

## Lo que dicen los datos.

Pagando por Credit card, con La Cagnotte des Proches llegan al destinatario unos €4.02 más por cada €100 donados que con Doneeractie (€97.53 frente a €93.51). La Cagnotte des Proches tiene el historial de Trustpilot más sólido: 4.7/5 con 935 reseñas, frente a 2.9/5 con 30 de Doneeractie.

## En paralelo.

| Dato | Doneeractie | La Cagnotte des Proches |
| --- | --- | --- |
| El beneficiario recibe | €93.51 | €97.53 |
| Comisión de plataforma | 6% | 0% |
| Comisión de procesamiento de pago | 0% + €0.00 | 2.3% + €0.17 |
| Trustpilot | 2.9 (30) | 4.7 (935) |
| Domain Rating (by Ahrefs — https://ahrefs.com/) | 73 | 62 |
| Cobertura por países | 0 | 5 |
| Residencia de datos | — | France (OVH) |
| Idiomas | 1 | 2 |
| Métodos de pago admitidos | 9 | 3 |

## Elige Doneeractie si

> Dutch and Belgian individuals and informal causes that want to launch a simple donation campaign quickly, with support for iDEAL, Bancontact, and other local payment methods.

- Independent Dutch platform online since 2016, active in the Netherlands and Belgium.
- Fast campaign setup, with organisers able to be online within minutes.
- Supports Dutch and Belgian payment methods including iDEAL, Wero, Bancontact, Belfius, and KBC/CBC, plus cards, PayPal, and Przelewy24.
- Campaign-owner verification handled via Payaut, with Mollie as the donor-facing payment gateway.


## Elige La Cagnotte des Proches si

> Families, friends, and colleagues in France raising a solidarity cagnotte to support a loved one facing illness, disability, an accident, end-of-life care, or bereavement.

- Tightly focused on solidarity and health-related causes - illness, accidents, end-of-life, and bereavement collections.
- Operated by a French company (SAS, Aix-en-Provence) and certified as a social-utility enterprise (ESUS) in 2024.
- Donations are processed securely by Stripe, with withdrawals paid to the beneficiary by bank transfer.
- Offers fundraiser support beyond hosting - advice and help creating visuals, videos, and media outreach.